Misericordia Hosts Thanksgiving Feast

A Metz worker checks over the thanksgiving dinner which consists of (from left to right) Wild Mushroom and Spinach Ravioli with a Roasted Tomato blush sauce, Vegetable and Herb stuffing, creamy mashed potatoes, Candied sweet potatoes, Green beans, Cheesy corn casserole and brown sugar carrots.

John Huber, Reporter